Tara Blend

Before harvest, the cherries are left on the tree to ripen further until they develop a deep, wine-like colour, with average brix degrees above 20°B, usually taking an additional three weeks. Once the majority of cherries have reached their ideal sweetness and colour, the ripe ones are picked and undergo a in-tank fermentation for about 100-120 hours. Afterwards, the cherries are dried in a mechanical dryer for 22 days and then the drying is refined on patios, until the grain reaches a targeted 10 to 11.5% moisture content.